Ingredients
- Chop one medium size cabbage head. To the cabbage add…
- 2 to 3 Tbsp sugar
- 2 Tbsp vinegar
- 2 Tbsp mayonnaise
- 1/8 tsp pepper
Amounts may be adjusted according to individual taste.
Method
- Mix well.
- Refrigerate for at least one hour before serving to allow flavors to blend.
