| Notecook > Main Course |
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Main Course |
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 | | Basic Turkey Stock | | by luv2write, Nov 26, 2008 | | Turkey Stock is the best part of the turkey. To have it at its best, it needs to cook a long time to extract all the flavor and gelatin from the bones. It becomes gel when cold, not firmly but enough. | | Comments(3) Liked It: 3 |
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 | | Thanksgiving Turkey, Potatoes, and Gravy | | by Ruby Hawk, Nov 26, 2008 | | I hope these tips will be helpful to those of you who are cooking your first Thanksgiving Dinner. It can be intimidating at first, but with a little practice you will soon be a pro. Happy Thanksgiving. | | Comments(16) Liked It: 12 |
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 | | Roast Duck and Blueberry Sauce | | by TechDoc, Nov 25, 2008 | | Although nowhere nea ras common as chicken or turkey, duck with blueberry sauce is an easy to cook refreshing blast from the past. | | Comments(1) Liked It: 2 |
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 | | Cheese Crepes | | by Tiny08, Nov 24, 2008 | | An original, mouth - watering and easy recipe ideal for breakfast. Ready in five minutes. | | Comments(0) Liked It: 0 |
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