Notecook > Main Course > Vegetarian

Vegetarian

Pasty: Quick, Easy, and Nutritious
by Walter Holstad, Nov 8, 2008
Once I got this technique down, it pretty much enabled my vegetarianism because it is such a good staple food.
Comments(0)   Liked It: 0
Faux Chicken and Rice
by Vicki L. Clark, Oct 29, 2008
Fat-free vegan recipe for an old favorite.
Comments(0)   Liked It: 1
Vegan Veggie Lasagna
by Vicki L. Clark, Oct 28, 2008
Nice fat-free vegan veggie lasagna using tofu instead of cheese.
Comments(0)   Liked It: 1
Bread and Cheese Casserole
by MissouriWoman, Oct 26, 2008
This makes a Great side dish or main meal.
Comments(0)   Liked It: 1
Chickpea and Walnut Sausages
by Shula Rika, Oct 18, 2008
Another yummy recipe.
Comments(0)   Liked It: 2
Egg Fried Rice
by David Irvine, Oct 10, 2008
How to cook that famous rice dish.
Comments(0)   Liked It: 0
Having Your Veggies Sweet and Sour Style
by Maria Liberati, Oct 4, 2008
We all know we have to get in at least five servings of fruits and vegetables daily. Here is a great Italian style recipes that contains more than five vegetables. Taken from the bestselling book The Basic Art of Italian Cooking by Celebrity Chef-Maria Liberati.
Comments(1)   Liked It: 4
A Simple Celebration of Fall: Baby Green Beans and Fresh Wild Mushrooms
by Joan McCord, Sep 27, 2008
Mountains of vibrant, baby green beans, glistening with tiny sparkles of dew (probably from the store's sprinkler system) greeted me at my favorite super market. Without doubt, they were dinner, but how do we guild the lily today?
Comments(0)   Liked It: 0
Green Bean Casserole with Cheese
by thestickman, Sep 23, 2008
An improvised recipe that I tried of my own invention, based upon a verbally-relayed list of potential ingredients. It turned out amazingly delicious.
Comments(6)   Liked It: 4
Chana Masala
by madeliaette, Sep 23, 2008
After trying the packet version, I just had to try to create it from scratch.
Comments(0)   Liked It: 0
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