| Notecook > Main Course > Vegetarian |
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Vegichilly Curry |
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by judith nisha, Sep 1, 2008 |
It's healthily as well as spicy. |
Ingredients
- 1-cauliflower (broken into small pieces)
- 100gms-cabbage(cut into medium bits)
- 1-capisum(diced)
- 4tbsp-cornflower
- 4tbsp-maida
- 4-red chilies(cut into pieces after removing seeds)
- Salt to taste
Preparation
- Mix Maida and cornflower into a paste of pouring consistency.
- Add vegetables, chilies and salt.
- Mix and deep fry it.
- Serve it with tomato sauce.
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