Ingredients (for one serving):
- A small package of organic Udon
- Some organic green leafy salads
- Some organic, tender pumpkin leaves
- Some olive oil
- A spoonful of sea salt
Suggested volume for garnish:
- A spoonful of black beans paste
- Two spoonfuls of seaweed sauce
- A spoonful of organic soy sauce
Methods:
- Boil 8 to 10 cups of water
- Next, put the noodles and a spoonful sea salt into the boiled water
- Cook for 5 to 8 minutes under slow heat; stir occasionally until the noodles turn soft and tender
- Put in salads, pumpkin leaves and at the same time add in a spoonful of olive oil into it. Cook for 2 minutes.
- Drain out the water and leave a little water in the pot
- Pour the noodles together with vegetables on the plate
- Add different kinds of garnish mentioned above. You may also garnish the noodles according to your personal favorite and taste.
Alternatively, you may put Udon noodles on the ice piece, as Japanese style summer noodles. The taste is really great!
