Spicy Cabbage

Ingredients

• 1 lb. ground beef
• 1 lg. onion, chopped
• 1/2 bell pepper, chopped
• 6 tsp. garlic, chopped
• 1 tsp. salt
• 1/2 tsp. pepper
• 1/2 tsp. oregano
• 18 oz. can Rotel tomatoes with green chives
• 1 (8 oz.) can tomato sauce
• 1/2 c. raw rice
• 1 cabbage (about 2 lb.), shredded
• 1 c. grated American or Cheddar cheese

Method

1. Fry together first 7 ingredients after mixing them well together.
2. Fry in small amount of light oil.
3. When completed, remove from fire and set aside.
4. Mix the next 3 ingredients (tomatoes, tomato sauce, and rice) together thoroughly in a bowl and set aside.
5. Shred cabbage, set aside; cut or grate cheese, set aside.
6. Mix together all fried ingredients (first 7) and tomatoes and rice mixture real well.
7. In buttered 9x13x2 inch pan, layer 1/2 meat mixture, 1/2 cabbage and 1/2 cheese.
8. Repeat layer, ending with cheese.
9. Cover pan well with aluminum foil.
10. Bake covered for 1 1/2 to 2 hours in oven at 350 degrees.
11. Makes 8 to 10 servings.
12. This will look like Italian lasagna. Enjoy.