It is a lunch / dinner meal serve with rice.
Ingredients:
- Red gram dal- 1 cup
- Brinjal – 3
- Cauliflower- ½ kg
- Carrot- 100 gm
- Tomatoes- 200 gm
- Lady finger-200gms
- Tamarind- 50 gm
- Onion- 1 full
- Samber powder- 3 tsp full
- Mustard seed- ½ tsp
- Curry leaves- ½ cup
- Sugar-1tsp
- Red chilies-pieces whole
- Asafetida powder- ½ tsp
- Salt – to taste
- Urad dal- 1tsp
- Channa dal- 1tsp
- Oil- 2 tbsp
Method:
- Soak red gram dal and tamarind in water separately and keep a side.
- Peel and chop all the vegetables (brinjal, tomatoes, cauliflower, Ladyfinger, carrot, onion) separately.
- Heat oil in a frying pan. When heated, add red chilies, mustard seed, asafetida, urad dal, channa dal and chopped onion.
- When onion is golden brown, add all chopped vegetables, red gram dal, tamarind juice.
- Cook for a while, then add samber masala, curry leaves sugar and salt. Pour all the mixture in cooker. Add 3 cups of water and cook for 15 minutes.
Serve with rice at Lunch.
