Recipe for Stir Fried Bok-choy

Serves 4

Ingredients:

• 6 heads of washed bok-choy
• 1/2 Tablespoon of Salt
• 3 Tablespoons of Oil

Directions:

1. Separate the leaves of the bok-choy.
2. Turn on the stove to high heat.
3. Add oil to pot and wait for the oil to start evaporating.
4. Add the leaves and mix for 1 minute.
5. Add the salt and continue mixing.
6. Cover and let cook for 5 minutes. Check to see if leaves are tender and if they are, serve in a medium bowl.