If you like scalloped potatoes, why spend time washing, peeling, and slicing potatoes, when you can use hash browns instead? This casserole whips up quickly and is a tasty addition to mealtime.
- Grease a 9 x 12 cake pan
- Drop in one bag of hash browns
- Add 1 cup of chopped or sliced onions
White Sauce
- 3 tbsp. butter
- 3 tbsp. flour
- 2 cups milk
Melt the butter and whisk in the flour. Add the milk, bring to a gentle simmer and stir until white sauce is thickened.
Add
- paprika
- seasoning salt
- salt and pepper
- onion powder
Add seasonings (to taste) and stir in 1 cup of grated cheddar cheese, until melted. Pour sauce over hash browns and top with another cup of cheese.
Bake uncovered at 325 degrees until browned and crispy.
Additional Ingredients
- Precooked and crumbled bacon can also be added 10 minutes before removing potatoes from the oven
Busy cooks will appreciate an old stand by made much easier. You can still enjoy the taste of scalloped potatoes, when you make this quick hash brown and cheese casserole.
