Hearty and Spicy Vegetarian Chilli

Ingredients

• 2 tbsp Extra Virgin Olive Oil
• 2 cans Kidney Beans (one white and one red)
• 1 cup chopped Celery
• 1 cup diced Green Pepper
• 1 small can Corn kernels, drained
• 1 cup diced Onion
• 1 ½ cups chopped Zucchini
• 2 cloves minced Garlic
• 2 tbsp Chilli seasoning
• 1 tbsp Cayenne pepper
• 1 large can of Diced Tomatoes
• 1 can Tomato Sauce
• Salt and Pepper to taste

Method

1. In a large pot, saute garlic and all vegetables except zucchini and corn until tender
2. Add zucchini and cook until tender
3. Add remaining ingredients and simmer for 1-1 ½ hours

This dish is also nice served over rice