This a special Sicilian recipe that I used in my restaurant. It was a big seller and I'm sure even the most discriminating of palates will love it.
You will need my recipe for NY Pizza Dough to complete this flatbread recipe
Flatbread
Ingredients
- 1/2 recipe pizza dough
- 1/4 cup extra virgin olive oil
- 1/2 tbsp kosher salt
- 1 tbsp garlic
- 1 tbsp sage
- 1 tbsp oregano
- 1 tbsp thyme
- 2 tbsp parmesan cheese
Baking Method (Use a stone for the best results)
- Take dough and put on a floured service.
- Stretch the dough until it frames your stone or pizza screen.
- Brush with olive oil.
- Sprinkle kosher salt, sage, thyme, oregano, parmesan cheese, and fresh garlic.
- Bake in pizza oven at 575 Degrees or conventional oven at 450 Degrees for 6-8 minutes or until golden brown and crispy.
Note: Please watch your oven closely. This flatbread can be burned easily if your not watching.
Garlic and Sundried Tomato Spinach Chutney
Ingredients
- 10 cloves garlic
- 1 Bag sundried tomato
- 1/2 Bag Fresh spinach
- Extra Virgin Olive Oil 3/4 cup plus 1 Tbsp
- 1/2 Tbsp Kosher salt
- 1/2 Tbsp sugar
Method
- Boil Garlic in olive oil until tender and golden brown. Put to the side when done.
- Saute Sundried Tomato and Spinach in 1 Tbsp oil until slightly wilted.
- Place all ingredients in food processor along with salt and sugar.
- Pulse until ingredients are combined.
- Place to the side for dipping.
