| Notecook > Main Course > Vegetarian |
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Four Season Beans with Miso |
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by CHAN LEE PENG, Oct 20, 2007 |
This is a crunchy dessert to be served! |
Ingredients:- 1/2 kg of organic four season beans
- One teaspoon Miso
- Some corns
- Some dry grapes
- A little seaweed powder or white sesame
- A few drop of sesame oil
Methods:- Blanch four season beans into boiling water and toss.
- For sauce, add in a few drops of sesame oil and mix with Miso.
- Sprinkle some corns, dry grapes and a little seaweed powder or white sesame.
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