Cheese and Onion Vegetarian Sausages

Ingredients

• 1 small/medium Onion
• 1½ cups grated Cheese
• 3 cups soft breadcrumbs
• ½ teaspoon Salt
• ¼ teaspoon each Sage & Thyme
• Black Pepper to taste
• 2 Eggs
• ¼-½ cup dry breadcrumbs

Method

1. Chop onion finely or use processor to do this.
2. Mix onion together with grated cheese, seasonings and breadcrumbs.
3. Add one of the eggs, then separate the other, adding the yolk to the crumb mixture and reserving the white.
4. Stir until well combined.
5. Using wet hands, shape mixture into six even sized sausages if the mixture is too wet add dry breadcrumbs and mix again.
6. When that is done, roll each sausage in the egg white first, then in the dry breadcrumbs.
7. Let stand for five minutes then cook in a pan until they are golden brown about 6-8 minutes.

Serve with salad and fries or mashed potatoes and peas.

Serves 3 people.