Beans Leaves with Groundnuts Sauce

Ingredients:

• ¼kb beans leaves
• 2 tablespoons groundnuts sauce
• 2 tomatoes
• 1 onion
• ½ bunch of garlic
• Water
• Salt to taste

Method:

1. Boil beans leaves for 20 minutes;
2. Chop onions and tomatoes into fine pieces and grind the garlic;
3. Fry onions, tomatoes and garlic until tender;
4. Add beans leaves and salt and mix well
5. Add groundnuts sauce and a little water
6. Leave to simmer for 5 minutes
7. Serve