Notecook > Main Course > Seafood

Seafood

Deepfried King Prawn
by kavit, Jul 6, 2008
Don't Know what to do with that extra kilo of king prawns? Try this and feast with delight.
Comments(0)   Liked It: 0
Toasted Seafood Sandwich
by kavit, Jul 6, 2008
Get your sandwich maker ready for this next delight.
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Butterfly Prawns
by kavit, Jun 29, 2008
What do butterfly prawns look like? Try this and see.
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Crab Meat Balls
by kavit, Jun 29, 2008
Now you know what to do when crabs are in season.
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Prawn Pastry Puffs
by kavit, Jun 22, 2008
Prawn pastry puffs are very tasty and preparation is very easy.
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Prawn Cocktail
by kavit, Jun 22, 2008
Prawn is my favourite, and it was very tasty, it is easy to make, don't forget to make extra dressing.
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Stir Fried Clams with Black Beans
by silverspoon, Jun 15, 2008
Clams, clams, and more clams.
Comments(0)   Liked It: 1
Gambas Al Ajillo
by silverspoon, Jun 15, 2008
Use a clay pot instead of a skillet and serve gambas in it to keep the shrimps warm.
Comments(0)   Liked It: 1
Parmesan Prawns
by silverspoon, Jun 7, 2008
The cheese coating adds a unique twist to breaded prawns. Use it to coat chicken, too.
Comments(1)   Liked It: 3
Classic Chinese Fried Rice
by Beelzeboss, Jun 2, 2008
This delicious and easy recipe serves four.
Comments(1)   Liked It: 2
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