Tamarind Prawns

Serves: 8

Preparation time:2 hrs

Ingredients

• 1kg large prawns
• 100gm tamarind pulp
• 2 tsp salt
• 2 tsp sugar
• 1 tbsp dark soy sauce
• 125gm frying oil

Method

1. Trim the prawns and slice down the back,shell on,and wash.
2. Mix the tamarind pulp with the salt,sugar and soy sauce in a bowl.
3. Put the prawns in a marinade for about 1hr 30 mins.In the refrigerator
4. Heat the oil in a frying pan then add the marinated prawns in to cook.Cook till brown and a little burnt and serve.