Ingredients:
- 1 cup cooked prawns or shrimps
- Lettuce leaves
- Dressing (recipe given below)
- Lemon slices for garnish.
Dressing:
- 1 egg-yolk
- Salt and pepper to taste
- 1 teaspoon sugar
- 1 table spoon vinegar
- 1 table spoon warm water
- 2 table spoon tomato ketchup
- 1 teaspoon Worcestershire sauce
- 2 table spoon olive oil.
Method:
Shred the lettuce. In a salad bowl, or individual glasses, put in some lettuce. Top with the prawns mixed with the dressing. Garnish with lemon slices.
Dressing:
Put egg-yolk and seasonings in bowl and mix. Beat in the vinegar gradually, then add the warm water. Beat in the oil, a drop at a time till the mixture thickens. Stir in the tomato ketchup and the Worcestershire sauce. If you are using an electric blender, blend the egg-yolk, vinegar, water and seasonings in the blender. Then add the soil.
