Ok this is a recipe for something I call just tuna and noodles! Yum.
Ingredients
- You'll need a good sized pot
- I'll say 7 cups of water
- Two table spoons of mayo
- Two medium sized cans of tuna
- Good bag of noodles (whatever kind you like)
Method
-
Preheat the stove burner on about 6, till get hot then place pot of water on stove.
- Pour half the bag of noodles in pot of water.
- Cook till soft, or your desired softness!
- While cooking noodles, open cans of tuna and scrap them out in nice size bow or container.
- Wait till noodles done then put about two table spoons of mayo in.
- Amount of mayo may very, depends on the flavor you desire.
- Now pore noodles over the tuna and mayo.
- Wait till cooled eat warm or chilled from the fridge.
- Serves up to four people.
