| Notecook > Main Course > Pasta |
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Spaghetti & White Cream Sauce Recipe |
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by Ange Perdu, Jul 19, 2007 |
This is a virtually fat-free version of a classic dish. Try this delightful spaghetti with white cream sauce recipe for dinner tonight. |
Ingredients: - 10 oz. Angel hair pasta, cooked and drained
- ¾ cup Fat-free ricotta cheese
- ¾ cup fat-free cream cheese
- 1 ½ cups fat-free chicken broth
- ¾ cup fat-free Parmesan cheese
Method:- Cook pasta according to package directions and drain well.
- Lightly spray large saucepan with nonfat cooking spray; add ricotta cheese and cream cheese to saucepan and cook over medium heat until blended.
- Gradually add chicken broth to cheese and cook over low heat, stirring constantly, until blended and thick.
- Add pasta to sauce and toss until well coated.
- Sprinkle with Parmesan cheese and serve.
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