Linguini with Shrimp and Heirloom Tomatoes

Ingredients

• 6 large multi- colored Heirloom tomatoes
• 3/4 cup extra virgin olive oil
• 1/8 cup chopped fresh Oregano
• 3 tbsp grated fresh garlic
• 10-20 shrimp, depending on size (peeled and de veined)
• 2 tbsp white wine
• 6 oz Mozzarella or Provolone cheese, cubed
• Course salt and fresh cracked black pepper
• 1/4 cup shredded fresh Basil

Method

1. Cook pasta in salted water, drain and set aside. .
2. In a large bowl combine tomatoes, cheese, olive oil, oregano and salt and pepper
3. In a skillet heat a little oil and cook garlic and shrimp until shrimp turn pink. .
4. Add wine and stir for one minute. .
5. Dump over tomato mixture and stir
6. Put warm pasta into tomato mixture and mix thoroughly. .
7. Serve garnished with shredded Basil leaves.