Drink: Pomtinis and other Coolers
Bread: Fresh Italian Bread
Salad: Caesar Salad
Main Course: Lemon Chicken Alfredo
Ingredients
- 3 boneless skinless chicken breasts
- 1 cup fresh chopped mushrooms
- 1 cup fresh chopped asparagus spears
- 1/2 cup chopped zucchini
- 2 tbsp butter
- 2 tbsp lemon juice
- Linguine
Alfredo Sauce
- 3 1/2 cups heavy cream
- 3 tbsp grated Parmesan cheese
- 2 cloves minced shallot
- 1/2 tsp salt and pepper
- 1/2 tsp parsley
- Dash minced garlic
Method
- Cook chicken breasts in pan with butter and lemon juice.
- Saute mushrooms, asparagus, and zucchini.
- Mix sauce and heat.
- Pour sauce over cooked pasta, and add chicken and veggies.
- Sprinkle with diced tomato, Parmesan cheese, and lemon juice.
Dessert: Ice cream - any variety, any flavor
