Mutton Korma

Ingredients

• 1 kg mutton chunks
• 1 cup curd
• 1 inch ginger chopped
• 8 garlic cloves minced
• 3 onions chopped
• 1 tsp turmeric
• 1 tsp coriander powder
• 1 tsp red chili powder
• ½ tsp garam masala
• 3 tbsp ghee/oil
• 5 green cardamom
• 4 cloves
• 2 black cardamoms
• 1” cinnamon, ¼ tsp grated nutmeg
• 2 blades mace
• 1 tsp cumin seeds
• 2 tbsp khus khus (soaked in water overnight)
• 1 tsp kewra water (optional)
• 1 tbsp almonds chopped
• 10 cashews chopped
• coriander leaves to garnish

Method

1. Beat the curd and mix mutton pieces with turmeric and salt
2. Set it aside for half an hour
3. Now heat oil and add all dry spices, (cloves, cardamoms, cinnamon, nutmeg, mace, cumin), fry for a minute and add onions, ginger, garlic till light brown
4. Add red chili powder, coriander and simmer for few minutes. Add mutton and fry for five minutes.
5. Add 2 cups of hot water and stir well
6. Grind the soaked kus-khus and add
7. Cover and cook till mutton is tender and dry. Add garam masala and salt.
8. Mix all the dry fruits and garnish with coriander leaves

Your mutton korma is ready to eat. Serve hot.