| Notecook > Main Course > Meat |
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Meat |
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 | | Beef Crescent Fry | | by kavit, Jun 22, 2008 | | These uncooked crescents can be stored in the freezer and used for those unexpected guests. | | Comments(0) Liked It: 0 |
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 | | Concise African Cooking Notes - Recipe 3: Green Pilau and Kachumbali | | by Maureen Gideon, Jun 18, 2008 | | Green Pilau is rice cooked with various spices and vegetables and meat to make it complete and delicious. It is usually a mark of a celebration or happiness of some kind. Green pilau can be eaten as a main dish during lunch or dinner together with Kachumbali (Tanzanian salad). | | Comments(0) Liked It: 3 |
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 | | Beef Curry | | by silverspoon, Jun 16, 2008 | | Making your own curry paste may take more time, but the results are worth it. The taste is fresher and more vibrant than the one you can get from a premade, packaged paste. You'll need a sharp knife and a good, large chopping board to make this curry paste. Keep extra curry paste refrigerated and use within one week. | | Comments(0) Liked It: 1 |
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 | | Ukrainian Round Steak | | by Anastasia Zoldak, Jun 15, 2008 | | This crock-pot recipe is a quick and easy meal that feeds six people. It takes only five minutes to put the meal together in the morning and you don’t need to defrost the meat before putting it in the crock-pot. It’s great over rice, but you can also shred the round steak and pour the meat and sauce over egg noodles. | | Comments(0) Liked It: 0 |
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