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Meat |
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 | | How to Can Venison | | by M T Bargeman, Jan 20, 2008 | | Canning venison and other meats is a worthwhile endeavor. It saves the flavor of the meat, and makes its own gravy. It also will keep longer than frozen meats by up to a year. Read on for instructions. | | Comments(0) Liked It: 1 |
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 | | Irish Lamb Stew | | by Metalnutter, Jan 16, 2008 | | Hearty and traditional Irish lamb stew. It's best to refrigerate the stew overnight and reheat it the next day for eating, because it ages well. | | Comments(0) Liked It: 0 |
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 | | Spicy Beefy Rice | | by Sarah Cowan, Dec 24, 2007 | | This is a dish that I make at home. It is cheap, easy and quick. The perfect meal for a busy family. | | Comments(0) Liked It: 0 |
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