| Notecook > Main Course > Meat |
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Ukrainian Round Steak |
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by Anastasia Zoldak, Jun 15, 2008 |
This crock-pot recipe is a quick and easy meal that feeds six people. It takes only five minutes to put the meal together in the morning and you don’t need to defrost the meat before putting it in the crock-pot. It’s great over rice, but you can also shred the round steak and pour the meat and sauce over egg noodles. |
Ingredients- 1 - 2 lbs. Frozen Round Steak - No need to defrost
- 1 small onion diced
- 2 cans diced tomatoes
- 1 ½ Tablespoons Spice House Ukrainian Village Seasoning (You can purchase it on line at The Spice House) or add 1 Tbsp. Oregano , 1 Tbsp lemon , 1 tsp Garlic Powder instead of the Spice House blend.
- 3 cups cooked rice or 1 bag of egg noodles
Method- Add diced onion to the bottom of the crock-pot and place the frozen Round Steak on top of the onions
- Add the two cans of diced tomatoes over the Round Steak
- Add the Ukrainian Village Seasoning over the tomatoes
- Set the crock pot to 7.5 hours and enjoy the day
- Before you are ready to eat, take the meat out of the crock-pot and skim the fat off the top of the sauce that is created through the cooking process. This step is important or your sauce will be greasy.
- Serve over rice or egg noodles
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