Notecook > Main Course > Meat

Tater Tot Casserole

This is a personal recipe that my Mom got from her father. It's a delicious meal for almost any occasion.

ingredients:

  • 1-2lbs. of ground beef (thawed),
  • one package of frozen vegetables,
  • one can of condensed mushroom soup,
  • one package of frozen tater tots
  • shredded or grated cheese.

Method:

This recipe works best when made in a glass baking pan.

  1. First into the pan is the ground beef. Either by hand or with a spoon or other utensil, spread the beef along the bottom of the pan as evenly as possible.
  2. Next, spread the package of frozen vegetables over top.
  3. After this, open the can of mushroom soup and use a spoon to spread it as evenly as possible over the veggies.
  4. Onto this now goes the frozen tater tots.
  5. Top with shredded or grated cheese.

The baking time for this dish is one and a half hours at 325 degrees. As I said, this recipe is very versatile. Broccoli, peas, greens beans or mixed vegetables can all be used. You may find a combination that you really like. Any kind of cheese can be used, also. Or, try sprinkling the dish with some red pepper flakes for a bit of spice. No matter what, this is always a very filling and satisfying meal.

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