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Street Vendor Style Sausage and Peppers |
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by lanne, May 19, 2008 |
There is no need to fight traffic and crowds of people to enjoy authentic vendor style sausage and peppers. This recipe will have you thinking that you are at a big city street vendor, without the hassle. |
Ingredients- 2 lb Italian sausages, hot or sweet
- 3 lbs assorted Bell peppers, cleaned chopped
- 1 large sweet Onion sliced
- 1 large can of Diced tomatoes
- 1 ½ lbs sliced fresh Mushrooms
- 2 cloves Garlic, crushed
- Salt, to taste
- Freshly ground black Pepper
- ½ teaspoon Oregano
- 1/4 cup extra virgin Olive oil
- Slices of good quality Mozzarella or Provolone cheese
Method- Spread chopped peppers and onions in a large roasting pan
- Cut sausage into 1" slices & put on top of the peppers. .
- Spread mushrooms on top of sausage
- Pour the tomatoes over peppers and sausage. .
- Sprinkle the oil and the rest of the ingredients over top. .
- Preheat oven to 350-375 degrees
- Bake about an hour, stirring several times during the cooking. .
- Heap mixture onto crusty Italian buns or bread. .
- Place cheese over sausage and pepper mixture and place open-faced under broiler until cheese bubbles. .
- Assemble and enjoy!
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