Preparation: 10 min
Marinating Time: 3 hours
Yields: enough for two 16-oz steaks
INGREDIENTS
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons Dijon mustard
- 1 large cooking onion, chopped
- 6-7 medium garlic cloves
- 1/2 cup olive oil
- 1/2 cup soy sauce
- 1/3 cup vinegar
- 1 teaspoon black peppercorns
- 1-2 teaspoons salt
METHOD
Combine all ingredients in a food processor. Blend until smooth.
Place the steaks in a large resealable plastic bag or non-metal dish with lid. Pour marinade over steaks, and seal the container. Refrigerate about 3 hours.
Discard the marinade, and grill the steaks over a hot fire. Serve and enjoy!
