Pork Tenderloin with Blackberry Mustard Sauce

This is a lovely holiday recipe to share with family and friends. The richness of the sauce will be a great accompaniment to fresh vegetables and roasted red potatoes.

Pork tenderloins are usually sold 2 to a package. You will use both for this recipe.

Tenderloin

Ingredients

• 2 Pork tenderloins
• 1 can chicken broth
• 1 Tbsp sage leaves
• 1 Tbsp thyme leaves
• 2 Tbsp Brown Sugar
• 1 Tbsp minced garlic
• ½ Tsp kosher salt
• ½ Tsp White Pepper

Blackberry Mustard Sauce

Ingredients

• ½ cup blackberry preserves
• ½ cup Dijon mustard

Method

1. Preheat oven to 375 Degrees.
2. Rub pork with sage, thyme, garlic, salt, and sugar.
3. Place in a glass baking dish and pour can of chicken broth around the edges of the pork.
4. Bake until desired internal temperature. Note: Pork tenderloin can be consumed at Medium temperatures but, that’s up to you.
5. Remove Pork from glass dish and place to the side.
6. Pour remaining sauce from the glass dish into a sauce pan.
7. Bring to a slight boil and add preserves and mustard.
8. Whisk until smooth.
9. Remove from heat and pour over Pork Tenderloin on serving dish.
10. Garnish with whole blackberries.