Ingredients
- 1 or 2 can(s) Beef Broth
- 1 package cube steaks (family size)
- 1 fresh pepper sliced
Method
Sear each cube steak in a pan quickly to seal in the juices; you do not have to cook completely. Pour the beef broth in to your crock pot and place the seared steaks. You can add another can of beef broth if you want more gravy. Put in the sliced peppers and cover with lid. Put crock pot on high for 4 -5 hours. When finished, remove the steaks, bring liquid to boil. While you are waiting for the liquid to boil, mix 1 tablespoon cornstarch with 3 tablespoons water. When liquid is boiling pour in ½ the corn starch mixture and see if that is enough to thicken your liquid, if it isn't add the rest. This makes a quick gravy for over the meat at serving.
This is a very quick and easy dinner that will get you in and out of the kitchen in a big hurry.
