Irish Beef Stew and Chinese Hamburger!

Ingredients:

• 2 lbs. stewing beef, cubed
• 1 envelope dry onion soup mix
• 2 10 3/4-oz. cans tomato soup
• 1 soup can water
• 1 tsp. salt
• 1/2 tsp. pepper
• 2 cups diced carrots
• 2 cups diced potatoes
• 1-lb. package frozen peas
• 1/4 cup water

Method:

1. Place beef, onion soup, tomato soup, soup can of water, salt, pepper, carrots, and potatoes in slow cooker.
2. Cover. Cook on Low 8 hours.
3. Add peas and 1/4 cup water. Cover. Cook on Low 1 more hour.

Here is a Chinese Recipe!

Chinese Hamburger

Ingredients:

• 1 lb. ground beef, browned
• and drained
• 1 onion, diced
• 2 ribs celery, diced
• 10 3/4-oz. can cream of
• mushroom soup
• 12-oz. can Chinese
• vegetables
• salt to taste, about 1/4-1/2
• tsp.
• pepper to taste, about 1/4
• tsp.
• 1 green pepper, diced
• 1 tsp. soy sauce

Method

1. Combine all ingredients in slow cooker
2. Cover. Cook on High 3-4
3. hours.
4. Serve over rice.
5. Hope you like both recipes!