| Notecook > Main Course > Meat |
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Instant Savory Pie |
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by kavit, Jun 12, 2008 |
The tiny cubes of bread on top make this dish a garnish as well as an accompaniment. |
Ingredients- 500 grams minced meat ;
- Cup uncooked rice ;
- 1 Cup tomato puree ;
- 1 Onion, chopped ;
- Salt and Pepper to taste
- 40 grams butter ;
- 4 slices of bread, buttered and cut into cubes
Preparation- Fry the onion in the butter.
- Add the rest of the ingredients except the bread cubes.
- Mix well and bring it to the boil.
- Simmer for about ½ an hour and spread the mixture in a flat greased dish.
- Sprinkle the prepared bread on top and bake for 15 minutes at 3250 F/1600 C.
- Grill for a further 5 minutes till the top is crisp..
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