Ground Beef Stroganoff
Ingredients:
1 lb. of ground beef
1 can of cream of mushroom soup
1 Tbsp. instant minced onion
1 (4oz.) can of mushrooms, drained
1 tsp. salt
½ tsp. 1 C. of sour cream
¼ tsp. pepper
8 oz. medium egg noodles
Preparation:
Cook ground beef; drain. Add onion, salt, pepper, and cream of mushroom soup. Blend well. Add mushrooms and simmer for 15 minutes on low heat, stirring frequently. While mixture is simmering, cook egg noodles. Just before serving, add sour cream to meat sauce. Blend in thoroughly and heat until bubbly. Serve meat sauce over noodles.
Meat Loaf:
Ingredients:
1 tsp. salt
½ C. green bell pepper
4 Tbsp. Worcestershire sauce
½ C. red bell pepper
2 lb. of ground beef
2 C. soft cut bread
½ C. chopped onions
1 C. tomato juice
½ C. carrots, sliced
1 egg
Preparation:
Mix all ingredients together. Place in two 9x5 inch pans. Bake at 350°F for one hour.
Ground Beef Potato Bake
Ingredients:
1 lb. lean ground beef
salt and pepper to taste
1 can cream of mushroom soup
½ to 1 bag of frozen tater tots
1 small bag of frozen mixed vegetables
Preparation:
Cook ground beef; drain. In greased casserole dish, mix cooked ground beef, soup and mixed vegetables. Cover mixture with tater tots. Season with salt and pepper. Bake at 400°F for 35 minutes.
Enchilada Pie
Ingredients:
1 lb. of ground beef
6 corn tortillas
1 Tbsp. dried onions
½ lb. of grated cheddar cheese
Pinch of salt
3 or 4 green onions, chopped
Onion salt to taste
10 to 12oz. can of enchilada sauce
Preparation:
Brown the meat with dried onion, salt, and onion salt. Drain fat. Grease a small 2 inch deep baking dish. Spoon a little sauce in bottom. Layer with tortilla, little more sauce, some meat, a tortilla, sauce, some cheese, and green onions. Repeat the layers, ending up with a nice layer of cheese on top. Bake 350°F for about 30-45 minutes or until bubbly and cheese is melted. Add some more onions and olives before serving.
