Delicious and Impressive Flank Steak Dish

Ingredients

• 1 – 2 Flank steaks depending upon how many people you are serving.
• (Note: Be sure to ask the butcher tenderize the steak for you.)
• Bag of baby spinach (found in the produce section)
• Fresh sliced provolone cheese
• Salt, pepper and other seasoning to taste.

Directions

1. Lay the flank steaks flat and cut in half.
   
2. On each half, place a slice or 2 of provolone and a good amount of washed and patted dry baby
   spinach leaves.
   
3. Roll the meat as tightly as you can like a jellyroll with the ingredients inside. Brush olive oil on top of
   each roll and sprinkle with salt, pepper, and/or other seasoning you enjoy.
   
4. Place rolled meat with the seam side down in a baking dish and bake in preheated 350 degree oven for
   40 – 45 minutes. (If you wish, you can tie the rolls with cooking string before baking.)
   
5. Add water to the bottom of pan to make gravy.
   
6. Let meat rest for 5 minutes before slicing.

Serve with your favorite vegetable, rice, or mashed potatoes.