Anticuchos

Ingredients

Marinade

• 2 garlic cloves, crushed )
• ¼ cup ají panca molido / sundried red ají paste(chili
• Salt
• Pepper
• Cumin
• ¾ cup vinegar
• ½ teaspoon salt

Anticuchos

• - 1 beef heart, cleaned
• - Salt
• - Oil
• - Fresh yellow/ají amarillo, blended
• - Bamboo skewers

Preparation

Marinade

1. Combine all ingredients to prepare marinade. Set aside.

Anticuchos

1. Remove fat and clean beef heart and cut in ¾ to 1-inch pieces (2 ½ - 3 cm.).
2. Place them in a medium size bowl and pour marinade over beef heart pieces. Leave marinating at least 12 hours.
3. Thread 3 pieces onto bamboo skewers.
4. Heat barbecue grill and place anticuchos, brushing them with a mixture of blended fresh yellow ají and oil.
5. Cook on one side, turn and repeat procedure. Serve hot.
6. Usually, 2 anticucho skewers are served per person together with a boiled potato,
7. a piece of corn and blended fresh yellow ají, for a spicier flavor.
8. If beef heart is not available, anticuchos can be prepared with tenderloin pieces.
9. Proceed in the same way.