Orange Chicken and Sweet Potatoes

Ingredients:

• 2-3 sweet potatoes, peeled and sliced
• 3 whole chicken breasts, halved
• 2/3 cup flour
• 1 tsp. salt
• 1 tsp. nutmeg
• 1/2 tsp. cinnamon
• dash pepper
• dash garlic powder
• 10 3/4-oz. can cream of celery, or cream of chicken, soup
• 4-oz. can sliced mushrooms, drained
• 1/2 cup orange juice
• 1/2 tsp. grated orange rind
• 2 tsp. brown sugar
• 3 Tbsp. flour

Method:

1. Place sweet potatoes in bottom of slow cooker.
2. Rinse chicken breasts and pat dry. Combine flour, salt, nutmeg, cinnamon, pepper, and garlic powder.
3. Throughly coat chicken in flour mixture. Place on top of sweet potatoes.
4. Combine soup with remaining ingredients. Stir well. Pour over chicken breasts.
5. Cover. Cook on Low 8-10 hours, or High 3-4 hours.
6. Serve over rice.