Easy Chicken and Rice

Ingredients

• 1 whole chicken
• 2 family size cans of cream of chicken soup
• 4 cups minute rice
• Salt
• Pepper
• Seasoning salt

Preparation

1. Boil the chicken in a stock pot with water. Season the water with salt, pepper and seasoning salt. Cook until chicken is done. Save the chicken broth for later.
2. Remove the meat from the bone and dice chicken into bite size pieces. Set aside.
3. Cook the minute rice according to directions.
4. In a large pan mix the rice, chicken, and soup. Use the left over broth to thin the mixture to desired consistency.
5. Season the chicken rice with salt, pepper and seasoning salt.
6. Heat over medium heat until entire mixture is hot and boiling.

Serve with your choice of vegetables and enjoy.