How to make your own Curry Chicken
The main ingredients that you need are:
- ½ chicken, cut into serving pieces
- 2-3 stalks curry leaves
- 2-3 tbsp coconut milk (if not you can be substituted with milk)
- 2 potatoes, cubed
- Salt to taste
- 2 tbsp oil
- 1 onion, sliced
- 1 cinnamon stick
- 5 cloves
- 3 tbsp curry powder
Blended Ingredients
- 2 cm ginger
- 3 cloves garlic
- 1 onion, diced
Method
Blend onion, cloves and ginger and set aside. In a deep pan, fry remaining onion in 2 tbsp oil. Add curry leaves, cardamom, cinnamon and cloves and fry until fragrant. Add blended ingredients and curry powder to the pan and fry until fragrant. Add chicken and ½ cup of water, cover and simmer for 5 minutes. Add potatoes and pour in enough water to cover potatoes and chicken. Cover and simmer until potatoes are tender. Add coconut milk and water to desired consistency and cook for 2 minutes. Season with salt to taste. Serve immediately with rice or roti canai. (Serves 4)
