Ingredients:
- 100 gr. Of cacao kernels
- 1 lt. Of vodka
- 800 gr. Of sugar
- 1 lt. Of water
- 50 cc. Of milk
Method:
Mix the cacao kernels with vodka and deposit it in a closed recipient for 2 weeks. Prepare a syrup with warm water and sugar, let it get cold and mix with the kernels, vodka and milk. Let it rest for 2 weeks, moving it everyday. Filter it and it is ready to drink!
