Enjoy Seasonal Fruit Cocktails

Kiwi Cocktail

Ingredients:

• 30 ml kiwi liqueur
• 30 ml white rum
• 60 ml kiwi juice
• 15 ml lime juice
• 10 ml sugar syrup
• 5 cubes of ice

Method:

1. Blend all the ingredients together in a blender.
2. Pour into a sugar rimmed cocktail glass.

Musk Melon Cocktail

Ingredients:

• 150 ml musk melon pulp
• 60 ml vodka
• 60 ml sugar syrup
• 30 ml melon syrup
• 10 cubes of ice

Method:

1. Blend all the ingredients in a blender.
2. Scoop the frozen melon into a rock glass and top with a cherry.

Guava Cocktail

Ingredients:

• 60 ml vodka
• 150 ml guava juice
• 5 dashes of Tabasco sauce
• 5 cubes of ice

Method:

1. Blend all the ingredients in a blender.
2. Pour into a salt rimmed cocktail glass.

Litchis Cocktail

Ingredients:

• 150 ml coconut water
• 60 ml white rum
• Fresh pulp of 2 litchis
• 5 slices of lime
• 10 ml sugar syrup
• 6 sprigs of mint leaves
• 5 cubes of ice

Method:

1. Mix up all the ingredients except coconut water.
2. Pour into a wine glass and top it up with the coconut water.