Five-Minute Easy Creamy Coconut Pie

Ingredients

• 1 3 oz. small package of cream cheese
• 1 tbsp. sugar
• 1 1/3 cups coconut
• 1 8 oz. container non-dairy whipped topping, thawed
• ½ tsp. almond extract
• 8 or 9 in. ready-made graham cracker crumb crust

Method

1. Beat cream cheese until softened
2. Add in sugar and continue to beat until well-mixed
3. Gradually add milk and beat until smooth
4. Fold in coconut, whipped topping and extract
5. Spoon into crust
6. Freeze until firm (about 4 hours)
7. Garnish with toasted coconut and maraschino cherries if desired
8. Let stand at room temperature for 15 before cutting

Store leftovers in freezer.