Marshmallow Crescent Puffs

Ingredients

• 1 can refrigerated Pillsbury Crescent Dinner Rolls (10 rolls)
• ½ cup sugar
• 2 teaspoons cinnamon
• 5 large marshmallows (cut into halves)
• ½ cup butter/margarine

Materials

• 2 small bowls (Microwave Safe)
• 10 Paper Muffin Cup Thingys
• Muffin Pan

Method

1. Preheat oven to 375º
2. Melt butter/margarine in microwave in small bowl
3. Combine sugar and cinnamon in small bowl
4. Wash your hands
5. Dip half-marshmallow into melted butter/margarine and roll in sugar-cinnamon mixture, covering it thickly
6. Spread one crescent roll out thinly and wrap around marshmallow, completely covering it
7. Pinch edges of dough tightly to seal
8. Dip in melted butter/margarine and roll in sugar-cinnamon mixture again
9. Place in paper muffin cup thingy with the seam created from sealing facing down
10. Put paper muffin cup thingy in muffin pan
11. Repeat for all 10 half-marshmallows
12. Place muffin pan in oven and bake for 10 -15 minutes until golden brown
13. Enjoy!