Frosty Fruit Slush

Ingredients

• 8 ounces crushed pineapple, drained
• 11 ounces mandarin oranges, drained
• 5 large ripe bananas, sliced
• 2 cups sliced fresh strawberries
• 2 cups water
• 12 ounces frozen orange juice concentrate, thawed
• 12 ounces frozen orange juice concentrate, thawed
• 1 cup diet lemon-lime soda

Method

1. In a blender, place half of the pineapple, oranges, bananas and strawberries
2. Cover and process until smooth
3. Pour into a large bowl
4. Repeat stir in the remaining ingredients , mix well
5. Pour or spoon ½ cup each into 24 glass or plastic cups
6. Cover and freeze for at least 2 hours
7. Remove from the freezer 15 minutes before serving
8. May be frozen for up to one month

Tip:strawberries stay fresh longer if stored unwashed, with the stems on, in a sealed glass jar in the refrigerator.