This is a great recipe for fudge that can be made anywhere using a zip lock bag instead of a conventional pan. It's a great idea for kids because there is no cooking involved. Try it next time you have a sleep over, camping trip, or birthday party. It's sure to be a big success.
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Ingredients:
- 1 pound of icing sugar
- 1/2 C. cocoa powder
- 2 tbsp. butter or margarine
- 3oz. cream cheese
- Appropriate sized zip lock bag to accommodate recipe.
Method:
- Put all ingredients into the zip lock bag.
- Zip the bag closed all but about 1 inch at the end.
- Press out as much air as possible then zip the bag all the way closed.
- With bag completely zipped closed, squish the ingredients until evenly mixed (about 10 minutes.)
- Leave in a cool spot (fridge is the best place but it can be any place away from heat and sun) for half hour.
- Enjoy!
*Recipe can be varied by adding raisins, nuts, or shredded coconut.
