Witch's Fingers

Ingredients:

• 250ml of Salt margarine
• 125ml of brown sugar
• A pinch of salt
• 500ml of flour
• 30 almond halves

Method:

1. Preheat oven to 325F.
2. Line a cookie sheet.
3. Cream margarine in a medium sized mixing bowl.
4. Gradually add brown sugar about 1/3 at a time to creamed margarine.
5. In another bowl combine flour and salt.
6. Add flour mixture to creamed mixture 1/3 at a time beating in the first 2/3 and stirring in the last addition.
7. Kneed dough for 10-15 minutes then cool for 15 minutes (chill), and make into finger shapes and put on an almond nail.
8. Bake for 25-30 minutes or until golden brown.