Rich Blueberry Muffins

Size of pan/pot: muffin tin + paper liners Grease: Yes
Oven Temperature: 450°F (very hot oven) Serves: 12 muffins

Ingredients:

• 1/4 cup softened butter
• 3/4 cup sugar
• 2 eggs
• 3/4 cup sour cream
• 11/4 cup flour
• 1 tsp baking powder
• 1 tsp vanilla
• 1 cup blueberries (if frozen, it's OK)

Preparation:

1. Preheat oven. Put muffin cups in muffin tin.
2. In large bowl, mix butter and sugar until creamy.
3. Add eggs one at a time until well blended.
4. Gradually add sour cream and flour/baking powder, alternating wet and dry.
5. When just mixed, add vanilla and blueberries. Stir in gently.
6. Fill muffin cups (2/3 full).
7. Bake for 15-20 minutes until golden on top and toothpick comes out clean.
8. Let rest for 10 minutes and remove from muffin tin.

Serving suggestions: Best served warm - with butter.