Pumpkin Cake Cookie Recipe

Ingredients:

• 2 Eggs
• 1 Cup Pumpkin Puree
• 1 1/2 Cups White Sugar
• 2 3/4 Cups Flour
• 1 Tsp Baking Powder
• 2 Tsp Ground Cinnamon
• 1 Tsp Ground Nutmeg
• 1 Tsp Ground Ginger
• 1/2 Tsp Salt
• 8 Tbsp Butter (softened)

Method

1. Preheat oven to 350 degrees F. Grease a cookie sheet.
2. Combine eggs, sugar, and pumpkin puree in a large bowl.
3. Mix flour, cinnamon, nutmeg, ginger, baking powder and salt in a seperate bowl. Slowly stir dry ingrediants into wet mixture.
4. Freeze batter for one hour. Then using a 1 1/2 Tablespoon scoop, place batter onto cookie sheet about 1 inch apart. Flatten with the bottom of a spoon.
5. Bake for 8-12 minutes or until cookies have browned.