Fruity Surprise Recipe

INGREDIENTS

A:

• 150 g butter
• 80 g castor sugar ( or icing sugar )
• a pinch of salt
• 1 egg
• 1 tsp vanilla essence

B: Mix together

• 30 ml milk
• 150 g self-raising flour
• 2 cups Corn Flakes, crushed
• 120 g raisin
• 60 g apricot (or cherries ), chopped
• 1/2 cup almond, chopped

METHOD

1. Cream ingredients in A till light and fluffy
2. Add in egg and vanilla essence and beat for 1/2 mm
3. Add in ingredient in B alternately with milk and mix well,
4. Spoon small portions of mixture on a greased baking tray
5. Bake in a preheated oven at 1 75°C for 15 minute or till golden brown