- 1 (8 oz.) pkg. cream cheese (softened)
- ½ lb. butter (softened and no substitutes)
- ¼ tsp vanilla
- ¾ Cup powdered sugar
- 2 Tbs. brown sugar
- ¾ Cup miniature semi-sweet chips
- ¾ Cup finely chopped nuts
- Graham crackers
Beat cream cheese, butter and vanilla until fluffy. Gradually add sugars and beat. Stir in chips. Cover and refrigerate for 2 hours. Place on plastic wrap and shape into ball. Refrigerate for 1 hour, and then roll in the pecans. Serve with the graham crackers on the side.
