Ingredients:
-
Orange cup cake
- Chocolate sauce
- Cream
- Cherries
- Icing sugar
- Cashews
Method:
Take an orange cup cake slice it into half by breadth. Scoop some area from inside the sliced areas and fill it with nuts and 2 to 3 table spoons of chocolate sauce. Tightly press the two of the sides to make a cup cake shape again.
Pour as much as you like chocolate on it! Put a lump of white cream on it and on top of it decorate with a cherry. Serve a bit warm and with pasta of any such dish.
